Carne Asada Recipe

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Anyone ever CRAVE a good beef recipe! In my house, we sure do, especially since my husband doesn’t eat chicken! Yes, you read that right doesn’t eat chicken! Strange I know but after 13 years of marriage I’ve adjusted.

Both my husband and I grew up in Southern California and are LOVERS of good Mexican food. Besides ground beef tacos my husbands close second favorite Mexican main dish would have to be carne asada tacos. Years ago I created a recipe for carne asada using balsamic vinegar, chipotle Tabasco, brown sugar, salt, and pepper.

While, that recipe is good my husband wanted to try to come up with something more authentic. This recipe has a mixture of citrus juices, spices and sugar. The citrus juices help to break down the meat so the meat is more receptive to the spices that are used. 

Other Mexican recipes:

Refried Beans

Spanish Rice

 

[yumprint-recipe id=’13’]

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Beckie Cochran, a Southern California native, has always had a passion for people and relationships. Growing up she had aspirations of becoming a youth pastor but quickly found herself to be too much of a social butterfly for college. She was working in the insurance industry when she met her husband, Bryan, on the internet in October 2004 they were married in May of 2005. She started working with her husband at the family business, until her husband had two back surgeries and they had their two children Attalia (7) and Nicodemus (5). They didn't want to raise their children in Los Angeles so they relocated to Flagstaff and built a house on Bryan's parents property in May 2014. Beckie works as a bookkeeper at her kids school part time and has an in home bakery. She also really enjoys socializing with friends, cooking, creating, and building a community of confident moms.